How to Service a Sebo X Series Vacuum Cleaner at Home

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Michael Gallina—Vicia, St. Louis."Working with Dan Barber played a huge part in shaping who I am as a chef.

The reason I came home to St. Louis was to further what he taught me and bring it to a place I knew I could do some good.".Michael Gallina spent four years as chef de cuisine at Dan Barber's farm and restaurant Blue Hill at Stone Barns in Westchester County, New York, an experience that instilled a reverence for vegetables.But to bring that sensibility to St. Louis—home to ag giant Monsanto's world headquarters?

That takes some grit.. Vicia.is named for a common Midwestern cover crop that restores nutrients in the soil.

It's also a metaphor for the larger mission here, celebrating the region's rich agricultural history.

Dinner delivers the message with bites like split breakfast radishes served with a pesto made from their tops, or a glass of tomato water with a piece of charcuterie balanced on its rim.Learn more here.Brooklyn, New York.

Kiersten Hickman is a Sommelier with a Level 4 Diploma from Le Cordon Bleu London, and an experienced food and beverage journalist for 10+ years..Hickman's work has been published in Eating Well, Simply Recipes, The Kitchn, Taste of Home, Stacker, Eat This, Not That!, Reader’s Digest, INSIDER, and others.

She has worked in editorial and social media positions over the past decade, developing digital content strategies for award-winning publications and brands.She also writes Cellar Notes, a Substack newsletter dedicated to making wine accessible for people who love it, but don’t get it.